Groupe Kitangi SARL is a Leading Coffee Exporter from DRC, proudly supplying premium-grade coffee beans to international markets. Sourced from the lush highlands of Nord Kivu in the Democratic Republic of Congo, our coffee is known for its bold aroma, full body, and distinctive flavor profile that appeals to specialty roasters and coffee lovers worldwide.
We work closely with local farming cooperatives to ensure ethical sourcing, sustainable agricultural practices, and consistent quality. As the Best Quality Coffee Exporter, Groupe Kitangi guarantees beans that are carefully handpicked, sun-dried, and processed under strict quality control standards to retain their natural richness and freshness.
Our offerings include both Arabica and Robusta varieties, available in bulk or customized packaging. As a Top Coffee Wholesaler from DRC, we are trusted by importers, roasters, and distributors for our reliability, fair pricing, and efficient logistics.
| Appearance | Brown to dark brown granules or beans |
| Odor | Characteristic aromatic smell |
| Taste | Bitter, slightly acidic |
| Particle Size (Ground) | Coarse to fine (depending on grind level) |
| Moisture Content | 2% to 5% (for roasted coffee beans) |
| Bulk Density | 0.30 - 0.60 g/cm³ (depending on grind type) |
| pH (Brewed Coffee) | 4.5 to 6.0 |
| Solubility | Insoluble in water (beans/grounds), soluble in part when brewed |
| Color | Brown to black (roasted), varies by roast level |
| Volatile Compounds | Over 800 (e.g., aldehydes, esters, ketones) |
