Groupe Kitangi SARL is a Leading Cocoa Beans Exporter from DRC, committed to delivering the finest quality cocoa to global buyers. Based in Beni, Nord Kivu, one of the most fertile agricultural zones in the Democratic Republic of Congo, we specialize in sourcing and exporting top-grade, organically grown cocoa beans.
Our cocoa beans are hand-harvested by local farming cooperatives and processed under strict quality control to preserve flavor, aroma, and purity. As the Best Quality Cocoa Beans Exporter, we ensure full traceability and compliance with international food safety standards.
We serve chocolatiers, food manufacturers, and distributors worldwide, offering competitive pricing, reliable logistics, and customizable bulk orders. Recognized as a Top Cocoa Beans Wholesaler from DRC, Groupe Kitangi supports sustainable farming practices that empower rural communities and promote environmental responsibility.
| Product Name | Cocoa Beans |
| Botanical Name | Theobroma cacao |
| Family | Malvaceae |
| Shape | Oval to oblong |
| Size | 2 to 3 cm long, 1 to 1.5 cm wide |
| Color (Raw) | Varies – purple, reddish-brown, or light brown |
| Weight (per bean) | Approximately 1 to 1.5 grams |
| Moisture Content | Typically 6–8% (for properly dried beans) |
| Odor | Distinct chocolate-like aroma (especially after fermentation) |
| Texture | Hard outer shell, firm interior (raw); becomes brittle when dried |
| Density | Approx. 0.65–0.75 g/cm³ (bulk) |
| Shell Content | 12–14% of total bean weight |
| Fat Content (in nibs) | 50–55% (mainly cocoa butter) |
| pH Level | Around 5.2–6.0 (after fermentation and drying) |
| Flavor Profile | Bitter and astringent (raw); develops complex flavors when roasted |
