| Appearance | Round to oval shape; smooth skin; various colors (red, green, yellow) |
| Color | Red, green, yellow, or a combination |
| Odor | Mild, fruity, characteristic of variety |
| Taste | Sweet to tart, depending on variety |
| Size | 5–10 cm in diameter (varies by variety) |
| Weight | 100–250 grams per apple |
| Texture | Crisp, firm flesh; varies with ripeness and variety |
| Moisture Content | 80–85% |
| pH | 3.0 to 4.0 |
| Density | 0.75 – 0.85 g/cm³ |
| Skin Thickness | ~1–3 mm, depending on variety |
| Solubility | Not soluble in water (whole); soluble components in juice (sugars, acids) |
| Sugar Content (°Brix) | 10–15 °Brix |
